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Vitobest® presents Hydrolyzed Iso Protein, an innovative protein that ensures the benefits of hydrolyzed protein, designed to provide the best of this protein and meet the most demanding needs of athletes and people seeking high-quality nutrition. Based on the renowned patent of Glanbia Nutritionals, Provon IsoHi, this protein offers a superior amino acid profile, fast absorption, and maximum purity.
What is Hydrolyzed Iso Protein?
It is a hydrolyzed protein with Provon IsoHi technology:
Key benefits of Hydrolyzed Iso Protein.
1. Ultra-fast and sustained absorption.
2. Superior amino acid profile.
3. Unmatched purity.
4. Exclusive bioactive properties.
The bioactive peptides in Provon IsoHi provide additional benefits such as:
5. Versatility and perfect solubility.
Who is Hydrolyzed Iso Protein for?
Product claims:
Allergens: milk and soy.
CHOCOLATE FLAVOR
Ingredients: hydrolyzed Provon IsoHi whey protein isolate (Glanbia) (contains soy lecithin) (milk and soy), WPI 90 whey protein isolate (CFM) Provon 395 TGF HP (Glanbia) (provides beta-lactoglobulin, alpha-lactalbumin, immunoglobulins, glycomacropeptides (GMPs) and other peptides; in addition to lactoperoxidases, lysozyme and lactoferrin) (milk), L-Taurine, cocoa powder, flavor: chocolate, sodium chloride, flavor: chocolate, thickener: xanthan gum, sweeteners: E-955, E-950, natural flavors and tastes and citrus fiber.
Nutritional Information | per 30 g | per 100 g | ||||||||||||||||||||||||||||||
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MARIA COOKIE FLAVOR
Ingredients: hydrolyzed Provon IsoHi whey protein isolate (Glanbia) (contains soy lecithin) (milk and soy), WPI 90 whey protein isolate (CFM) Provon 395 TGF HP (Glanbia) (provides beta-lactoglobulin, alpha-lactalbumin, immunoglobulins, glycomacropeptides (GMPs) and other peptides; in addition to lactoperoxidases, lysozyme and lactoferrin) (milk), L-Taurine, flavor: cookie, sodium chloride, thickener: xanthan gum, sweeteners: E-955, E-950, natural flavors and tastes and citrus fiber.
Nutritional Information | per 30 g | per 100 g | ||||||||||||||||||||||||||||||
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LEMON YOGURT FLAVOR
Ingredients: hydrolyzed Provon IsoHi whey protein isolate (Glanbia) (contains soy lecithin) (milk and soy), WPI 90 (CFM) Provon 395 TGF HP (Glanbia) whey protein isolate (provides beta-lactoglobulin, alpha-lactalbumin, immunoglobulins, glycomacropeptides (GMPs) and other peptides; in addition to lactoperoxidases, lysozyme and lactoferrin) (milk), L-Taurine, acidulant: anhydrous citric acid, lemon juice powder, flavors: lemon, yogurt (milk) and cream, sweeteners: E-955, E-950, natural flavors and tastes, thickener: xanthan gum, citrus fiber and colorant: E-102.
Nutritional Information | per 30 g | per 100 g | ||||||||||||||||||||||||||||||
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Take 30 g (70 cc) mixed in water (250 ml) once or twice a day, one of them after training.
Preferably consume:
Amino Acid Composition AA | per 100 g of protein | ||||||||||||||||||||||||||||||||||||||||
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