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Glutamine 5000 (Capsules)
€14.58
€16.20
- L-Glutamine 100% from Ajinomoto®.
- Amino acid obtained through fermentation of vegetables.
- Contributes to the recovery of tissues and muscles after intense training.
- Helps to prevent muscle protein catabolism and to strengthen the immune system.
- Suitable for people with celiac disease.
- Vegetable capsules suitable for vegan diets and free from titanium dioxide.
Glutamine 5000 TripleCaps, from Vitobest®, contains 100% L-Glutamine from Ajinomoto®, a well-known brand that only uses amino acids obtained through vegetable fermentation. This ingredient, widely used in sports nutrition, contributes to protein synthesis, the transport of nitrogen between organs and tissues, and to prevent muscle protein catabolism.
Several studies also affirm that it is the main energy source for the cells that cover the wall of the intestine (enterocytes), which reinforces its function as an intestinal barrier (helps to avoid the effects of leaky gut)1,2,3. L-Glutamine also helps to maintain the physiological pH of the organism4 and the proper functioning of the immune system5.
Glutamine 5000 TripleCaps from Vitobest®:
- Is the main metabolic fuel for the cells of the intestinal epithelium.
- Helps to prevent muscle protein catabolism.
- Contributes to protein synthesis.
- Facilitates the transport of nitrogen between organs and tissues.
- Helps to maintain the physiological pH of the organism.
- Promotes the recovery of tissues and muscles after intense training.
- Helps to maintain the proper functioning of the immune system.
Vitobest® uses for this supplement vegetable capsules (VegeCaps) suitable for vegan diets and free of titanium dioxide.
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Bibliography:
1"Intestinal glutamine metabolism". 1989. Hartmann, F. & Plauth, M. Metabolism. 38:18-24.
2"Glutamine and intestinal barrier function". 2015. Wang, B. et al. Amino Acids. 47:2134-2154. Doi: 10.1007/s00726-014-1773-4.
3"Glutamine and nucleotide metabolism within enterocytes". 1998. McCauley, R. et al. Enter. Nutr. 22:105-111. Doi: 10.1177/0148607198022002105.
4"A review of the role of acid-base balance in amino acid nutrition". 1990. Patience, J.F. Amin. Sci. 68:398-408. Doi: 10.2527/1990.682398x.
5"Why is L-Glutamine metabolism important to cells of the immune system in health, postinjury, surgery or infection?". 2001. Newsholme, P., J. Nutr. 131:2515S-2522S.
V5412
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Specific References
- ean13
- 8436594154126
Allergens: none. Gluten-free.
Ingredients: L-Glutamine (Ajinomoto®), thickener (capsule): hydroxypropylmethylcellulose, bulking agent: microcrystalline cellulose and anti-caking agent: magnesium stearate.
| Composition | per 5 TripleCaps | ||
|---|---|---|---|
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Take 5 TripleCaps after training or before going to bed.
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Jorge S. published the 09/11/2023 following an order made on 28/10/2023
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- L-Glutamine 100% from Ajinomoto®.
- Amino acid obtained through fermentation of vegetables.
- Contributes to the recovery of tissues and muscles after intense training.
- Helps to prevent muscle protein catabolism and to strengthen the immune system.
- Suitable for people with celiac disease.
- Vegetable capsules suitable for vegan diets and free from titanium dioxide.