Whey Protein Isolate WPI 90 (CFM). Formula low in lactose and free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. 100% pure protein in its neutral flavor. Suitable for people with celiac disease (except White...

100% WPC 80 Whey Protein Concentrate (obtained by ultramicrofiltration). High concentration of BCAA and L-Glutamine naturally. Contains no added sugars or aspartame. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Suitable for people with celiac disease (except for Black Cookie with Cream flavor).

Slow-digesting protein supplement. Contains micellar casein (MPI 90 milk protein isolate). Ideal for consumption before sleep. Helps combat muscle catabolism. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Non-GMO plant-based protein supplement. Contains Supro® soy protein isolate rich in isoflavones. Ideal for vegetarians, vegans, and lactose intolerant individuals. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

Protein bar: WPC 80 protein. 100% natural ingredients (cocoa and hazelnut as a base). Contains no palm oil or added sugars. Made by the pastry company Torreblanca. Helps to increase and maintain muscle mass. Helps to keep bones in normal condition.

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

L-Glutamine + BCAA (Ajinomoto®) + Vitamin B6 (Quali®-B) (DSM®). Amino acids obtained through vegetable fermentation. Highly concentrated formula. Contains no added sugar or glucose. Helps to promote recovery from muscle exertion. Suitable for people with celiac disease.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: hulled and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Helps to maintain the proper functioning of the central...

100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.