Whey Protein Isolate WPI 90 (CFM). Formula low in lactose and free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. 100% pure protein in its neutral flavor. Suitable for people with celiac disease (except White...

Fast assimilation carbohydrate. 100% Waxy Maize amilopectin (Cargill™). Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Hydrolyzed protein with Provon IsoHi technology. Fast absorption and sustained release for optimal muscle recovery. Contains the 9 essential amino acids and BCAA for muscle growth and repair. High purity, low in lactose and without chemicals, ideal for sensitive digestion. Bioactive peptides with...

100% pure Waxy Maize Amylopectin (Cargill™) + Electrolytes Vitobest® formula. Low osmolarity. Helps to restore muscle and liver glycogen stores. Ideal supplement for all types of athletes. Suitable for people with celiac disease.

Highly branched cyclic dextrin (Cluster Dextrin™). High solubility that ensures effective carbohydrate absorption. Quick energy supply. Special for high endurance exercises. Suitable for people with celiac disease.

100% WPC 80 Whey Protein Concentrate (obtained by ultramicrofiltration). High concentration of BCAA and L-Glutamine naturally. Contains no added sugars or aspartame. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Dextrose monohydrate crystal (Cargil™). Simple carbohydrate with a high glycemic index. Does not contain fat. Great metabolizer of creatine monohydrate. Helps increase energy balance and rapid recovery of the body. Suitable for people with celiac disease.

Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Suitable for people with celiac disease (except for Black Cookie with Cream flavor).

High quality Palatinose (isomaltulose) (Palatinose™). Carbohydrate with a low glycemic index (GI=32). Ideal for athletes with metabolic problems or diabetes. Can be combined with other carbohydrates such as Cluster Dextrin. Suitable for people with celiac disease.

45% protein blend: WPI 90 whey protein isolate (CFM) + whey protein concentrate (WPC 80). 40% carbohydrates with different absorption rates. Contains creatine (Clonapure®) and L-Glutamine (Ajinomoto®). Helps to build and maintain muscle mass. Suitable for people with celiac disease.

Maltodextrin (Cargill™). Energy substrate for muscle fiber during exercise. Helps protein synthesis. Contributes to delaying fatigue during exercise. Not recommended for sports with continuous and moderate energy requirements. Suitable for people with celiac disease.

Slow-digesting protein supplement. Contains micellar casein (MPI 90 milk protein isolate). Ideal for consumption before sleep. Helps combat muscle catabolism. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Advanced multi-phase carbohydrate formula. Dextrose monohydrate crystal, maltodextrin, Waxy Maize amylopectin, Palatinose™, and Karbolyn®. Multi-phase energy contributions. Different assimilation times and glycemic indices. Suitable for people with celiac disease.

Non-GMO plant-based protein supplement. Contains Supro® soy protein isolate rich in isoflavones. Ideal for vegetarians, vegans, and lactose intolerant individuals. Helps build and maintain muscle mass. Suitable for people with celiac disease.

Whey protein isolate WPI 90 (CFM). Low-lactose formula free of added sugars and aspartame. Helps to create and maintain muscle mass. Ideal for those who only need a pure protein isolate. Sachet format that facilitates intake anywhere and with the exact dose. Suitable for people with celiac...

Carbohydrate mix + Whey protein concentrate (WPC 80) + Creatine monohydrate. Matrix of carbohydrates of different assimilation speeds. Contributes to the recovery of muscle fibers after intense training. It's low in fat. Suitable for people with celiac disease.

Whey protein concentrate obtained by ultramicrofiltration (WPC). Contains L-Glutamine (Ajinomoto®) and L-Taurine. Medium absorption duration. No added sugars. Helps to create and maintain muscle mass. Pouch format that facilitates taking anywhere and with the exact dose. Suitable for people with...

Carbohydrate mix + Protein Concentrate (WPC) + Clonapure® Creatine. Matrix of carbohydrates of different assimilation speeds. Contributes to muscle fiber recovery after intense training. It is low in fat. Suitable for people with celiac disease.

Whey protein isolate (CFM) (WPI 90). Low lactose formula and free of added sugars and aspartame. Helps to create and maintain muscle mass. Convenient single-dose format (30 g). Suitable for people with celiac disease.

Beverage made from hydrolyzed whey protein isolate (HYDRO.clear by Arla®). 90% concentration and 10% hydrolysis. Contains 25g of quickly absorbed peptides and amino acids. Helps to build and maintain muscle mass. Convenient format (500ml bottles). Ideal for consumption during or after workouts,...

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids, and 3% fiber. Ingredients with the best market patents. Sachets format that facilitates intake...

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: husked and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Contributes to the support of various body functions.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: husked and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Contributes to the support of various body functions.

100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...

Protein bar: 36 % ultrafiltered whey protein. Formula enriched with 1500 mg of Creatine, 500 mg of L-Carnitine and vitamins. Filled with flavored mousse and milk chocolate coating. Helps to increase and maintain muscle mass. Helps to keep bones in normal conditions.

Protein bar: WPC 80 protein. 100% natural ingredients (cocoa and hazelnut as a base). Contains no palm oil or added sugars. Made by the pastry company Torreblanca. Helps to increase and maintain muscle mass. Helps to keep bones in normal condition.

Food rich in fiber (20%) and suitable for vegan diets. High amount of soluble fiber, proteins, carbohydrates, vitamins and minerals. Low in fats. Ideal for maintaining a healthy and balanced diet. Helps maintain the proper functioning of the central nervous system, mitigate states of anemia, and...

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

Natural sweetener directly extracted from fruits. Texture and use similar to sugar. Higher solubility and potency. Ideal for maintaining a healthy and balanced diet. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.

Energy bars without chemicals. Handmade and 100% natural. Completely natural, with figs, dates, fruits and nuts. Without gluten or GMOs. Perfect to have at any time. Suitable for people with celiac disease.

Nutritious cereal based on rice. Ideal for breakfast and snacks. Significant, sustained and prolonged energy contribution. Ingredients from organic farming. Suitable for people with celiac disease.